Canon really threw the kitchen sink at the EOS R5 specs sheet. What about the kitchen fridge? Canon have stated overheating time limits for HQ video recording in a warm 23 °C room. How does the camera perform in much colder conditions? Does the EOS R5 still overheat in the Wifi menu in a fridge? Or do the cold temperature help cool the camera body, which Canon claims act as mitigation for hot components inside? Read the full article: https://www.eoshd.com/news/canon